CraftArt & Coffee
Working from a family studio quietly nestled in the rice paddies of Japan's luscious countryside, Master CraftArtist, M. Shimakura draws encouragement from the deep historical roots of the area where metalworks began in the Edo Period (1603 and 1868) with the manufacture of simple nails.
A coffee pot and canister may not be "traditional" objects from Japan, but Master Shimakura has taken the traditional art of metal hand-hammering - Tsuiki Copperwork - in new and contemporary directions.
Creating such objects of art – those that have value beyond the functional - takes years of apprenticeship and an almost single-minded dedication to the craft.
Master Shimakura still uses those same traditional crafting techniques today and via years of apprenticeship, much with his father, and training and practice has earned the nationally acclaimed title of Master of Traditional Crafts awarded through the Craft Art Foundation of the Government of Japan and Industry.
Hand-hammering a Coffee Pot
The work of the copper artisan can’t even begin without the right tools. Since Tsuiki Copperwork is so specialized, most artisans, including Mr. Shimakura, own hundreds of specialized tools that they themselves have made. These typically include the mallets (iron and wooden) for hammering and specialized iron bars to hold the object as it is expertly shaped.
To create a coffee pot/kettle base, Shimakura uses a single sheet of copper plate.
Blow after blow and strike after strike, up to several hundred thousand times, this one flat piece is carefully and meticulously hand-hammered as he “sculpts” and "shrinks" the copper into shape to form the kettle base and produce the signature dimpled pattern.
Throughout, the copper coffee pot is repeatedly heated in a furnace and soaked in water to facilitate hammering. The spout and top are similarly fashioned, then a rich blue patina finish and a lacquer sealant are applied to the finished product.